Menu
Hospitality is versatile, and so are we!
We can assist with an individual or multiple tasks.
Innovative, enticing menus crafted with fresh ingredients for a delightful dining experience.
Unique and signature dishes aligned with your restaurant's concept and target audience.
Streamlined hiring and comprehensive training for a skilled and motivated team.
Efficient staff scheduling for smooth restaurant operations during peak and off-peak hours.
Analyzing expenses to improve profitability while maintaining quality.
Enhance branding and online presence with tailored support.
Effective strategies to attract more customers and boost revenue.
Optimize procurement processes and strengthen supplier connections for quality ingredients.
Implement efficient kitchen layouts and systems for smoother operations.
Assistance with administrative tasks to ensure smooth restaurant operations and compliance.
Gain insights into restaurant performance through customer perspective evaluations.
Customizable consulting packages for personalized solutions to meet your establishment's needs.
We offer a full service for those needing help to identify issues,
design solutions and implement changes for the better!
We offer a full service for those needing help to identify issues, design solutions and implement changes for the better!
The first stage of our hospitality consulting service is to take an overall assessment of the current situation to identify the areas of your operation that require urgent and longer-term attention. We can achieve this in several different ways and it very much depends on your unique venue and situation as to which approach would suit your needs best.
We understand that sometimes it can be easy to overlook a number of areas of operations in hospitality as it is a very fast paced and time-consuming industry. However, sometimes all it takes is an outside professional view from an experienced eye – and that’s where our Chef consultant comes in.
In addition to our detailed assessment package, we offer ‘your recipe’ of solutions, derived from the information gained by our chef consultant assessment. This will allow you to get back on track yourself with no further need for our hospitality consulting service. This option has suited many of our clients and the improvements are evident.
This is our gold standard package!
Once our chef consultant assessment is complete and ‘your recipe’ of solutions are designed, one of our chef consultants will work alongside your team to implement the changes required to increase profit and sustainability within your venue. Our team of industry professionals are well equipped with the required skills and knowledge of how to best achieve this which is unique to your venue and situation.
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